Cooking Merit Badge at Morrill State Fair (2013-01-20)

Teddy  took another group of scouts to the Morrill State Fair Dinner to learn about Food Safety for our Cooking Merit Badge. We started off the lesson at camp, where Teddy went over six foodbourne illnesses such as salmonella and E. coli. At Morrill state fair we visited a diner and played food inspector collecting information about unsafe food handling. Unlike the last time we did  this badge most people seemed to have kept their appetite.

Teddy going over foodbourne illnesses at camp.

Getting our food inspector badges at Morrill State Fair

Inspecting the Diner Kitchen for many unsafe food handling issues.



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